Do you like Bagoong Fried Rice? And watch videos demonstrating recipe prep and cooking techniques. Add the pork cubes. Season with black pepper. A classic Filipino vegetable saute is Okra with Bagoong. Boil the okra for 5 minutes. Combine water, bagoong sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring to a boil for at least 5 minutes; Add in okra, siling haba and cook until okra is tender. Pritong talong, steamed okra, lechon kawali, inihaw na isda, at bagong saing na kanin... always delicious but made perfect with homemade bagoong. Pat it dry and then slice the eggplant in half lengthwise. Okra is steamed, blanched, and then served with shrimp paste. Serves 2 to 4. pork belly or pork shoulder, cut into cubes. You will surely find our tried and tested recipes and cooking videos helpful. Mix together steamed okra, tomatoes, onion and bagoong. Ingredients: 10 pieces okra, trimmed 2 tablespoons sauteed shrimp paste . Leave a … The salty shrimp paste coats the okra pods and makes for a superb vegetable dish that can be enjoyed as a side or entree. After indulging with sweets meat during the holidays, I felt like taking a time-out for a few days. In a stockpot of boiling water, drop the okra pods. I will publish a separate recipe post, soon. Place the blanched okra in a bowl filled with iced water. Jul 27, 2013 - Take a trip into an upgraded, more organized inbox. Ingredients: 10 pieces okra, trimmed 2 tablespoons sauteed shrimp paste . Sign in and start exploring all the free, organizational tools for your email. Add the blanched okra to the skillet. Ingredients: 1/2 kilo okra 6 cups water 2 tablespoon fish paste (bagoong) 1 tablespoon lime or calamansi juice chili. We usually served this every morning together with fried rice. In a large skillet, over medium-high heat, add the oil. Boil water in a pot or steamer. 3. Feb 28, 2017 - Steamed Okra and Bagoong is a very simple Filipino appetizer consisting of okra and shrimp paste. Set aside. It is prepared by boiling the vegetables and then served with a dipping sauce composed of bagoong isda (fermented fish), chopped onion, and tomato. Wash the okra and eggplants in running water. GutomNa! Watch Queue Queue. A classic Filipino vegetable saute is Okra with Bagoong. You can make one by checking-out the garlic fried rice recipe; try adding 1/4 cup of Bagoong Guisado to the recipe. Stir and combine ingredients. This can also be considered as a main dish. Set aside. Watch Queue Queue RSS feed for comments on this post. Wash okra. Drain. Mix the ingredients gently, making sure not to bruise the okra. We usually served this every morning together with fried rice. Pour the water in a steamer. This can also be considered as a main dish. They are also frequently cooked like the ever popular Kangkung Belacan stir fry. Privacy Policy. Share this: Twitter; Facebook; Like this: Like Loading... Related. Bring to a boil. This can also be considered as a main dish. This video is unavailable. Drain. Water should not touch the bottom of the steamer basket. Pour the reserved half cup of water. This is prepared with fresh okra, blanched then sauteed in garlic, onions, tomatoes, pork and bagoong (shrimp paste). Okra: Procedure: 1. Place okra in a steamer and steam until cooked. Check out new themes, send GIFs, find every photo you’ve ever sent or received, and search your account faster than ever. Credits to: myfresha-licious.com Place in serving bowls then serve with freshly squeezed lemon juice on top. 2. Add the bagoong (shrimp paste). it is also used in different vegetable dishes and sinigang. around 20 pcs okra, sliced 2 large tomatoes, chopped 1 large white onion, chopped juice from 1 lemon 2 tbsp bagoong monamon. Carefully, trim stems with a knife. Filipino Style Recipe: Steamed Okra with Shrimp Paste is an easy and simple Filipino dish. 3.5.3251 ♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). Dry with paper towels. Cover and steam for about 12 to 15 minutes or until fork tender, ensuring that the water does not boil out. Enjoy! Mix together steamed okra, tomatoes, onion and bagoong. Place in serving bowls then serve with freshly squeezed lemon juice on top. It is prepared by boiling the vegetables 20:36 05 Jan 2017 After indulging with sweets meat during the holidays, I felt like taking a time-out for a few days. Method. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ There’s no denying that a good homemade bagoong can turn an ordinary dish into an extraordinary one. This is an Asian in America recipe by Elizabeth Ann Quirino. Steamed prawns and veggies, always the best on every Filipino amily's table. 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