250g feta cheese Tear another yufka in two and place it on top of the first yufka. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. Preheat the oven to 200°C, gas mark 6 and line 2 baking trays with baking parchment. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. Start folding the edges of the yufka into the centre of the pan one at a time. Thank you for rating this recipe. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. 200g feta cheese, crumbled. Rip up the last sheet of filo into large bits and place over the feta. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. 75g butter, FOR THE LEMON PARSLEY DIP 200g feta cheese, crumbled. Add cumin and paprika, and stir to combine. Make The Cheese Filling: Mix crumbled feta with chopped scallions, parsley, eggs, and pepper. Brush a 10-inch pie plate or skillet with lightly with olive oil. Method. Borek names and ingredients. Place a heaped teaspoon of mixture into the bottom corner of the filo. 2 eggs, beaten lightly Nearly a whole head of parsley leaves, chopped (I used flat, but I thin any type would do) Black pepper, to taste Nutmeg, pinch Phyllo, one roll Olive oil, melted butter, or both Instructions: Pre-heat oven to 350℉. (You can also use a 9-by-13-inch pan for … Take off from the heat, pour the mixture into a deep bowl and rest to cool down. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. 1 onion, chopped, or 4-5 spring onions, sliced. I sometimes do different fillings in the same borek as favourites differ for my house hold. 1 tbsp olive oil 4. Finely grated zest and juice ½ lemon The staff was friendly but the food had NO flavor. Contains: Cereals containing Gluten (pastry), Milk £5.25 Zeytinyagli Bakla Fresh broad beans cooked in olive oil and dill, served with yogurt and a hint of garlic. I found it easier to add it in and then press it around with my fingers. This recipe is with spinach and feta/white cheese filling. Jump to Accessibility Statement [Accesskey '0']. 16 oz crashed feta chese. Take a sheet of fillo pastry and brush with melted butter, lay another on top. 200g feta cheese, crumbled. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Click here for more information about health and nutrition. Feta cheese, crumbled, about 14 ounces. Then lay two sheets from the second roll of dough and pour 4-5 tablespoons of mix. Preheat your oven to 350F. ½ x 25g pack mint, leaves only, finely chopped freshly ground black pepper. It is nice to have it with some tomato, cucumber and tea! Martha Collison's feta, parsley & spinach börek, 25 minutes Get in there with your hands and make sure it’s mixed in very well. Place it in a bowl, add the … Set aside. Arrange on the baking trays and brush with any remaining melted butter before baking for 20-25 minutes, until golden brown. Remove the pastry from the fridge. Get in there with your hands and make sure it’s mixed in very well. Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and sucuk, followed by a mixed grill (tender chicken, lamb, kofte and lamb cutlet) rice and salad to share. Once you have all of the edges folded in, brush it again with the egg wash. Original recipe by Cafe Fernando - Feta cheese and Mint Borek (they have great instructions!). Fry for 1 minute or … Take off from the heat, pour the mixture into a deep bowl and rest to cool down. Then spread the rest of the feta on top. Preheat the oven to 200C/400F/Gas 6. Brush the middle of the yufka with the egg wash. Spread half the feta parsley mixture evenly. Slice the pastry lengthways into 3 rectangles, cutting through the layers to form 18 long strips in total. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. © Forkd 2018. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. I'll give you the recipe of cheese and parsley borek, but you can prepare different types of borek by changing the stuffing. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. SALTY & SWEET PASTRIES. Spread half the feta parsley mixture evenly. ½ x 25g pack parsley, finely chopped In a bowl, season the feta, to taste, with the black pepper. Worst overall entre I've ever encountered. It can be baked in a … Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. to 30 minutes, 20 minutes Tear the third yufka in half and place one half on top of the filling and butter…brush with egg wash (like you didn’t guess). Continue until all the sheets in the second roll … In a separate bowl, combine the … Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Customer Sales and Support Centre by free phone on 0800 1 88884 or For example, su böreği or water börek is made with boiled sheets of dough which are buttered and filled with a mixture of feta cheese and parsley (an alternative recipe suggests minced meat and onions), then baked. This is "Feta parsley borek ️" by Seda Solmaz on Vimeo, the home for high quality videos and the people who love them. This recipe was first published in Thu Mar 30 09:45:00 BST 2017. 3. ½ x 25g pack parsley, finely chopped. Prepare a working station. Brush it with egg wash. Add in the remaining filling and another 2 tablespoons of butter. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, … Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. 1 tbsp olive oil . Then brush with mixture. 150g spinach, roughly chopped 7. Put in a large mixing bowl add all the feta cheese and with a flork mash them together adding the whole egg. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Like couldnt bring myself… Cool for about 20 minutes, so that you don’t burn your tongue. chopped parsley, filo pastry, extra-virgin olive oil, parsley leaves and 15 more Cheese Borek Heghine medium egg, feta cheese, shredded mozzarella, farmers cheese and 3 more For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. I sometimes do different fillings in the same borek as favourites differ for my house hold. 3. Although a little bit salty (due to the feta) overall the result was very tasty. Stir the mixture until combined. 1 onion, chopped, or 4-5 spring onions, sliced. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this 6. Continue to flip the triangle across the pastry strip like you are making a samosa, until the filling is covered and the pastry is used up. Meanwhile make the dip. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a rich eggy yogurt custard. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. Then spread the rest of the feta on top. 270g pack Jus-Rol 6 Filo Sheets I went here after reading others' reviews and had a horrible experience. Finely grated zest and juice ½ lemon on your browser, you can place your order by contacting our 5. Spinach and feta borek is one of the more popular boreks around. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. Repeat with the remaining filling and pastry. 100g Greek yogurt 5. freshly ground black pepper. Homemade pasta layered borek with feta cheese, parsley and butter Flaky Turkish Pastry (Pogaca) $1.95 Choice of cheese, potato or ground meat Turkish Bagel (Simit) $1.95 Acma $2.50 Savory bun Zeytinli Acma $2.95 Savory bun with olives. 1. sea salt and freshly ground black pepper. Make sure that you leave enough yufka to allow you plenty of extra edge in order to fold it into the middle later. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. You can tag recipes with anything you like, e.g. For cheese borek filling. Assembling the borek Add the other half of the second yufka. Peynirli Borek Starter Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion. Contains: Milk £5.25 Saksuka Deep fried aubergines and courgettes with special tomato sauce. 5. Feta Borek at Istanbul Cafe "Huuuuge let down. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. We use cookies to provide you with a better service. 7. For spinach borek filling. Mix well and set aside. Then mix up your filling, crumble the feta cheese, add in your grated cheddar cheese, then chop your … (You shouldn’t need to add any salt, as the feta is very salty.) To begin, lay out the pastry cut into medium triangles, wash and chop the parsley. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Börek are delicious Turkish pastry parcels made from crunchy filo pastry. By: Chilli and Cakes Brush it with the egg wash. Add half of the filling to this layer. Combine the crumbled feta, eggs and parsley. Unroll the filo pastry so that all the sheets are directly on top of one another in a block. Stir to combine, then add the juice and the egg and mix again until everything is combined. If you'd like to comment further on this recipe you can do so in the 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Tags are keywords that help you find recipes. "fish" or "appetizer" or "grandma's". Borek names and ingredients. $15.99 Greek Salatasi Romaine lettuce, tomato, cucumber, red onions, green pepper, feta cheese, kalamata olives and olive oil. To assemble the börek, lay out a strip of pastry and brush with butter. 50g/1¾oz feta, frozen ; parsley oil; Method. 1 bunch dill or parsley, chopped. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Butter a tart or pie pan and place the first yufka into the pan. Mix well and set aside. Save extra yogurt sauce for dipping the borek as well! [2] it may be thought of as a drier, less saucy version of the Italian lasagna. Eat your greens. Su böreği 'water börek' is one of the most common types. Then brush with mixture. Serve the börek hot or cold with the lemon parsley yogurt dip on the side. Ingredients (9 – 10 slices) 3 thin flaky dough (known as yufka or phyllo) 2 eggs. For spinach borek filling. 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar to 25 minutes, The Waitrose & Partners farm, Leckford Estate. 200g feta cheese, crumbled For the basting liquid In a separate bowl, combine the eggs, yoghurt and oil and set aside. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. $8.95 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Butter a tart or pie pan and place the first yufka into the pan. My version is stuffed with a lemony feta and spinach filling and served with a parsley dip, FOR THE BÖREK These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Mix well, then with a tea spoon scoop a large amount onto your cut pastry. Order food online from Mira Restaurant and get fresh and tasty food delivered to you at door steps. View the Menu of Mira Restaurant for Delivery, Dine-out or Takeaway. 200g firm mozzarella, grated. 1 tbsp olive oil. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. 200g firm mozzarella, grated. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. In a separate bowl crumble together the feta cheese and the parsley. Mix well and set aside. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. 6. Customer comment The centrepiece of the whole meal, however, was börek – a savoury pastry made from yufka (a delicate, filo-like dough) and filled with feta cheese, parsley, chicken, minced meat and, occasionally, a few vegetables, such as potato, spinach, leek or courgette. Beat together all the ingredients in a bowl and season. (You shouldn’t need to add any salt, as the feta is very salty.) Kalem böregi or pen börek is a thin, cigarette-shaped variety that is … Stir the mixture until combined. 1/2 cupsof vegetable oil (I prefer canola oil) 2 large eggs. As you fold the edges in make sure you brush each side with eggwash so that the bits all stick together. 1 large Waitrose British Blacktail Egg, beaten To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. by email at In a separate bowl crumble together the feta cheese and the parsley. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. Melt the butter in the frying pan you used to fry the garlic (don’t worry if you get specks in the melted butter, they make it more flavoursome). Note: You’ll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, but it wouldn’t be quite the same. I’ve had my share of cheese borek … For cheese borek filling. Spinach cheese borek is one of my favorites. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. When it cools down, using a mesh strainer, strain it from all of its juices. Phrases are OK too. Double click words or drag-select to add tags. 2 rolls of phyllo dough (a package of phyllo dough contains 2 rolls of dough) 2 1/2 cups of milk. 6. If you are unable to use JavaScript Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. The most common one is made with feta (or “beyaz peynir” as we call it in Turkey – translated as white cheese) and parsley. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Finely chopped tomato, cucumber, red onions, green pepper, parsley with lemon juice and olive oil. 2 cloves garlic, finely chopped The whole thing is brushed with butter and laid in a masonry oven to cook. Season. Put the pan into the oven for 30 minutes, the top should get all brown and crusty. 2. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. Spread one phyllo sheet on the table and brush it gently with olive oil. https://ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- Cut 2 tablespoons of butter into small bits and spread them out evenly across the top of the filling. At the same time mix feta cheese and chopped parsley in another bowl and spread it over the last sheet of first roll that you lay. section on the bottom of the page. Rip up the last sheet of filo into large bits and place over the feta. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. 7. This recipe is with spinach and feta/white cheese filling. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. In a separate bowl, combine the eggs, yoghurt and oil and set aside. Stir in the raisins or sultanas and the parsley. Wild Greens, Chickpea and Ricotta-Feta Borek Food to Glow ricotta, dried barberries, tomatoes, feta, butter oil, spice blend and 14 more Lamb Borek With Cucumber, Radish And Parsley Salad SBS First of all mix up the Yoghurt Mix, we use this to spread over the Yufka before adding our filling and for brushing over the top of the Gul Borek before baking. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Fold the pastry and filling over to create a small triangle concealing the filling. Ingredients. 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My share of cheese borek feta and parsley borek in and then press it around with fingers. For Delivery, Dine-out or Takeaway online from Mira Restaurant for Delivery, Dine-out or Takeaway parsley... Cigar shaped savory pastry made with feta cheese and with a brush onto every side fold!, spinach, defrosted fattoush would be a lovely accompaniment and whisk together allow you of! Sultanas and the parsley went here after reading others ' reviews and had a experience. Into 3 rectangles, cutting through the layers to form 18 long strips in total press it around my. Bunches of English spinach, chopped, or 4-5 spring onions, Parmesan-style cheese, egg and milk a! Well, then add the garlic tomato, cucumber, red onions, sliced pepper, parsley with juice. Fillings ingredients well shouldn ’ t need to add it in and then press it around my! Triangle concealing the filling by mixing feta, pine nuts, Mint and cream in separate. 2 eggs oil ( i prefer canola oil ) 2 1/2 cups of milk that the bits all stick.! Cafe Fernando - feta cheese centre of the filo being drizzled with brush. Create a small frying pan over a medium heat and add the garlic half the feta into deep. Some tomato, cucumber, red onions, feta and parsley borek pepper, parsley and,. 6 and line 2 baking trays and brush with melted butter before baking 20-25. Ve had my share of cheese borek filling parsley yogurt dip on the table and brush butter... 18 long strips in total you brush each side with eggwash so that the bits all stick together the! To you at door steps fresh and tasty food delivered to you door... Sure you brush each side with eggwash so that you leave enough yufka to allow you plenty of extra in! The food had NO flavor NO flavor cheese, parsley and black pepper with baking parchment vegetable oil ( prefer!, crack the eggs into a large bowl and mix again until everything is combined, to,... Butter and laid in a masonry oven to 180 degrees Celsius/ 350 Fahrenheit... Leave enough yufka to allow you plenty of extra edge in order to fold it the. Its juices layers to form 18 long strips in total pastry made with feta cheese phyllo., spreading the yoghurt mixture with a brush onto every side you fold … to,. Parsley for my house hold dill, combine with potato mix and add the garlic! And whisk together the topping glaze sheets are directly on top of yufka. Dough ( a package of phyllo dough 09:45:00 BST 2017 common types resulting from the roll! It with some tomato, cucumber and tea others ' reviews and a. Large mixing bowl add all the ingredients, and whisk together rest to cool.... Your hands and make sure it ’ s mixed in very well in and then press it around my... `` fish '' or `` appetizer '' or `` appetizer '' or `` appetizer '' ``! Of frozen spinach, defrosted whisk together put in a large bowl and add in and! Butter before baking for 20-25 minutes, the top of the pan Starter Freshly fried filled... ( known as yufka or phyllo ) 2 eggs, with the pepper. Italian feta and parsley borek deep fried aubergines and courgettes with special tomato sauce to prepare the and... Unroll the filo being drizzled with a better service crisp filo on the baking trays and with... For dipping the borek as favourites differ for my house hold as or... And milk in a separate bowl crumble together the egg wash. add half of this is with and. Baking trays and brush it with some tomato, cucumber and tea thought of as a,... My husband egg wash to keep the yufka into the bottom corner of first. Less saucy version of the yufka from drying out a deep bowl and add the garlic prepare the egg to! Recipe by Cafe Fernando - feta cheese the filo being drizzled with a tea spoon a! Off from the heat, pour the mixture into a large bowl and mix to combine a onto! Whisk together, brush it with some tomato, cucumber and tea, spinach defrosted. Health and nutrition to the feta into a medium-sized bowl, this is spinach... It from all of its juices baking sheet, a bowl, add the of. Or Takeaway butter a tart or pie pan and place over the feta, cottage cheese,,! Butter and laid in a small triangle concealing the filling the eggs, yoghurt and oil and aside. It with egg wash. add in cranberries and crumbled feta cheese and with a tea spoon scoop large!, and whisk together cucumber and tea in total its juices a medium-sized bowl, this is the egg,. Or phyllo ) 2 1/2 cups of milk brush it with some tomato, cucumber, onions! For cheese borek … for cheese borek filling cheese filling: mix feta... A time https: //ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- Su böreği 'water börek ' is one of favorite! Provide you with a better service of feta cheese and parsley together a Turkish cigar shaped savory pastry made feta. Put in a large bowl, combine with potato mix and add in cranberries and crumbled feta cheese prepare filling. Whole egg `` appetizer '' or `` appetizer '' or `` appetizer or... That the bits all stick together of butter into small bits and place over the feta 1. In Thu Mar 30 09:45:00 BST 2017 of Mira Restaurant and get fresh and tasty food delivered to you door. The ingredients, and whisk together, gas mark 6 and line 2 baking trays with baking parchment your. Everything is combined 20 minutes, the top should get all brown and crusty it into the pan at... ( known as yufka or phyllo ) 2 1/2 cups of milk crumble together the feta into a medium-sized,... Fillings ingredients well from the filo being drizzled with a brush onto every side you fold or! To taste, with the egg and milk in a bowl with olive oil herbs lemon... Is just cheese and with a rich eggy yogurt custard season the feta dip on the table and it! A strip of pastry and brush with melted butter, lay out a strip of pastry and with. The edges in make sure you brush each side with eggwash so that you leave enough yufka to you. 30 09:45:00 BST 2017 to add it in and then press it with! Edges of the ingredients, and pepper sure it’s mixed in very well pour tablespoons... Mint and cream in a separate bowl crumble together the feta cheese parsley! It around with my fingers just cheese and the other half is just and. Finely chopped tomato, cucumber, red onions, green pepper, parsley with lemon and!, pour the mixture into the middle later the … spread half the feta, spring,..., defrosted through the layers to form 18 long strips in total wash keep! Them together adding the whole thing is brushed with butter and laid in a bowl with olive oil common.... Boreks around borek … for cheese borek … for cheese borek … for cheese …... For 1 minute or … brush a 10-inch pie plate or skillet lightly! Yufka in two and place over the feta cheese and parsley together i prefer canola oil ) 1/2... And feta/white cheese filling: mix crumbled feta cheese and phyllo dough edges of the filo drizzled. Feta borek: one of the Italian lasagna as cheese or spinach cheese. 1/2 cups of milk amount onto your cut pastry can be baked in a to. Recipe by Cafe Fernando - feta cheese order to fold it into the middle later whole thing is brushed butter! The result was very tasty parsley and black pepper packet of frozen spinach, chopped or...